boiled diced potatoes with sesame seeds, cilantro, sliced onions, turmeric powder, chili powder, salt, lemon juice, and oil.
mashed boiled potatoes mixed in yogurt with minced onion, chili, and spices, and served as a dip or side dish.
boiled diced potatoes with Szechuan pepper, turmeric powder, chili powder, salt and oil.
marinated chicken with turmeric, cumin, coriander, garlic, and ginger, sauté onions, tomatoes, and spices.
marinated goat meat with a mixture of spices, sauté onions, ginger, and garlic, simmered with tomatoes, spices, and water until tender and flavorful.
marinated goat meat with a mixture of spices, slow cooked until tender and flavorful.
filling of minced chicken thighs and vegetables seasoned with spices, wrapped in dough, and served steamed.
filling of minced vegetables seasoned with spices, wrapped in dough, and served steamed.
filling of minced meat and vegetables seasoned with spices, wrapped in dough, and served steamed andtossed in chili Sauce Mix.
fried cubes of paneer, sautéed onions, garlic, ginger, tomatoes and spices simmered and coated in the flavorful curry.
stir-fried boiled noodles with a variety of vegetables, such as cabbage, carrots, and bell peppers, along with spices, soy sauce.
potatoes, black-eyed peas, and bamboo shoots, cooked in a tomato-based gravy with a blend of Nepali spices.
readily available vegetables of the season, sautéed onions, garlic, ginger, tomatoes and spices simmered and coated in the flavorful curry.
basmati rice with ghee, cumin seeds, cloves, cardamom, bay leaf, onion, garlic, ginger, peas, and carrots, and served hot.
deep fried puffed up and golden brown roti made of wheat flour.
special occasion items.
deep fried sweet fried bread made from a batter of rice flour, ghee, sugar, and water
deep fried flatbread made with a dough of wheat flour, water, salt, and ghee, rolled out thinly, folded into layers
marinated sliced green Sichuan pepper, salt, chili powder, garlic, deep fried until golden brown and crispy.
fried dry anchovies, roasted chillies, roasted garlic, sichuan pepper and salt.
beaten rice mixed with peanuts, potato chips, red chilli and seasonings served for dry snacks
Add a footnote if this applies to your business
I approach cooking with an emphasis on family-friendly snacks and the tastiest ways to eat healthy together! When not in my kitchen, I'm often working my day job or hiking in the mountains around my home and exploring the best food locations in Bay Area.