My Story

Welcome to my page!  I am a home-made chef with a degree in hospitality management and over 10 years of experience in the F&B and hotel management industry.

My passion for cooking began at a young age, and I always knew that I wanted to pursue a career in the culinary arts. After completing my bachelor's degree in hospitality management, I gained valuable experience working in various roles in hotels and restaurants, including kitchen management and F&B management.

Throughout my career, I have had the opportunity to work with some of the best chefs in the industry and have honed my skills in various cuisines. I believe that cooking is not just about following recipes; it's about understanding the ingredients, experimenting with flavors, and creating dishes that are not only delicious but also visually appealing.

As a home-made chef, I bring my knowledge and experience from the hospitality industry to create dishes that are not only restaurant-quality but also made with love and care. I take pride in using fresh, seasonal ingredients and incorporating unique flavors to create a memorable dining experience for my clients.

I believe that food brings people together, and I am passionate about creating meals that not only taste great but also create lasting memories. Whether you're looking for a romantic dinner for two, a family-style feast, or a gourmet dinner party, I can create a customized menu that will exceed your expectations.

Thank you for visiting my page, and I look forward to cooking for you soon!